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Financier almond cake
Fennel Frond Pesto
Quick-Pickled Samphire
Irish scones
Pale caramel and bright natural color.
the perfect preserve for jelly novices
Easy, adaptable, foolproof…and better than just about every other muffin recipe I’ve tried.
A favorite among Les Cancalais.
My favorite way to serve scallops.
The Breton version of a clafoutis.
The very best way to eat okra.
with a soupçon of curry
Chocolate chip cookies fit for a Marquis!
