Cooking Classes
autumn 2025

version française ici

sb pumpkins .jpeg

After a very full spring and summer 2025 teaching Breton-themed classes (crêpes and galettes, Breton desserts, Best of Cancale), autumn is a little quieter. There are fewer classes scheduled, but I can always add more if you’re traveling to Cancale or want a private experience. Here’s what’s on offer in the coming months. (PS There's a calendar at the bottom of the page if it’s easier to plan things out that way.)

Classes and Themes

  • Monday 10 November
    BRETON DESSERTS

    I call this class the “Greatest Hits” of Breton pastry because we make all the best desserts from Brittany: flaky, caramelized kouign amanns, tender, buttery palets (shortbread cookies), creamy, custardy far bretons, and, of course, rich, salted caramel. (flaky, traditional breton cake), and glistening tarte statins. After a light savory snack, we taste our creations with a bolée (small cup) of cider. You’ll be leaving with a bag of goodies, too!

    11h - 14h €84

    Contact/Book

  • Tues. 11 November, Fri. 28 November
    CREPES + GALETTES

    Brittany is renowned for its crêpes, and especially its SAVORY buckwheat crepes (galettes). In this super-fun, very hand’s on workshop, you’ll learn to ‘turn’ crêpes and galettes on a professional griddle, make a killer batch of salted caramel sauce to go with them (and take home) and enjoy hot-off-the-griddle creations washed down with local cider for lunch.

    11h - 14h €84

    Contact/Book

  • Request dates below…
    “BEST OF” CANCALE

    This is the class that features the foods and recipes I love from Brittany and Cancale. ItThe brightest vegetables, the freshest seafood, the most luscious desserts…and it’s a wonderful way to discover the wonders of Breton cuisine. The menu changes with the seasons and can be tailored to vegetarian and gluten-free dietary preference.

    11h - 14h €84

    Contact/Book

PRIVATE CLASSES

Can’t find the date you want? Don’t see exactly what you’re looking for? Got an idea for your dream class during your stay in Brittany/Cancale? Want an activity for your family (an option for children under 12)? A personalized, private class is always an option! As a pastry chef, master crêpe maker, cookbook author, former food magazine editor, vegetarian/vegan/gluten-free expert and Breton cuisine connaisseur, I have lots of ideas and experience for personalizing a class just for you.

Get In Touch

Class Calendar/Calendrier des ateliers

🇺🇸 Click on the date to see what class is on offer. Can’t find a date that suits your schedule? Email me about adding dates or setting up a private class.