Fennel Frond Pesto

Quick-Pickled Samphire

Irish scones

Pale caramel and bright natural color.

the perfect preserve for jelly novices

Easy, adaptable, foolproof…and better than just about every other muffin recipe I’ve tried.

A favorite among Les Cancalais.

My favorite way to serve scallops.

The Breton version of a clafoutis.

The very best way to eat okra.

with a soupçon of curry

Homey, old-fashioned stewed chicken made with just 4 ingredients is plain wonderful.

My dream granola that’s not too sweet, not too oily, and chock full of nuts and dried fruit.