Cooking Classes
autumn 2025

French version here

sb pumpkins .jpeg

After a very full spring and summer 2025 teaching Breton-themed classes (crêpes and galettes, Breton desserts, Best of Cancale), autumn is a little quieter. There are fewer classes scheduled, but I can always add more if you’re traveling to Cancale or want a private experience. Here’s what’s on offer in the coming months. (PS There's a calendar at the bottom of the page if it’s easier to plan things out that way.)

Les thèmes + les ateliers

  • Tuesday 9 September/Friday 3 October
    CREPES + GALETTES

    Brittany is renowned for its crêpes, and especially its SAVORY buckwheat crepes (galettes). In this super-fun, very hand’s on workshop, you’ll learn to ‘turn’ crêpes and galettes on a professional griddle, make a killer batch of salted caramel sauce to go with them (and take home) and enjoy hot-off-the-griddle creations washed down with local cider for lunch.

    11h - 14h €84

    Réserver

  • Tuesday 7 October
    “BEST OF” CANCALE

    I could also call this class “My Favorite Things” as it features the foods and recipes I love from Brittany and Cancale. The brightest vegetables, the freshest seafood, the most luscious desserts…they all are part of a menu that changes with the seasons and is based on what’s freshest and best at the time.

    11h - 14h €84

    Réserver

  • lundi 10 novembre
    DESSERTS BRETONS

    Dans cet atelier, je puise dans mon expérience de patissière pour un moment 100% breton: kouigns amanns, fars aux pruneaux, palets bretons, et l’incontournable caramel au beurre salé. Après une collation salé et une dégustation de nos créations sucrées, tout le monde repart avec des douceurs à partager chez soi.

    11h - 14h €84

    Réserver

PRIVATE CLASSES

Can’t find the date you want? Don’t see exactly what you’re looking for? Got an idea for your dream class during your stay in Brittany/Cancale? Want an activity for your family (an option for children under 12)? A personalized, private class is always an option! As a pastry chef, master crêpe maker, cookbook author, former food magazine editor, vegetarian/vegan/gluten-free expert and Breton cuisine connaisseur, I have lots of ideas and experience for personalizing a class just for you.

Class Calendar/Calendrier des ateliers

🇺🇸 Click on the date to see what class is on offer. Can’t find a date that suits your schedule? Email me about adding dates or setting up a private class.