In this class, you’ll learn how to make kouign amann…as well as three other classic Breton desserts: custardy fars bretons, crisp, buttery palets (Breton shortbread), and rich salted caramel. 

Dans cet atelier, on préparera des kouigns amanns... ainsi que les trois autres desserts bretons classiques:fars bretons, palets bretons et caramel au beurre salé.  

🇺🇸 In this workshop, you’ll learn to ‘turn’ your own galettes (and crêpes) so you can take your newfound crêpe-making skills back to your own kitchen. Then we’ll enjoy a hot-off-the-griddle meal washed down with local cider.

🇫🇷 Dans cet atelier on apprend à ‘tourner’ crêpes et galettes sur un billig (crêpière) avant de passer à table pour un repas servi avec du cidre local.

• kouigns amanns (flaky, traditional Breton cakes that have taken the pastry world by storm)

• palets (thick buttery cookies with a unique crunch) 

• mini fars bretons (custardy cakes with prunes)

• sea salt caramel

• galette de blé noir/galette de sarrasin, or buckwheat crêpe

• Local Cider

• galette de blé noir/galette de sarrasin, or buckwheat crêpe

• Local Cider

• kouigns amanns (flaky, traditional Breton cakes that have taken the pastry world by storm)

• palets (thick buttery cookies with a unique crunch) 

• mini fars bretons (custardy cakes with prunes)

• sea salt caramel

• galette de blé noir/galette de sarrasin, or buckwheat crêpe

• Local Cider